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Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused chocolate and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Caramel and Dried Fruit

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy