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Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Nutty, chocolate, mango

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Sugar Cookie, Orange, Honey

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes