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Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Cherry

Sugar Cookie, Orange, Honey

Caramel, citrus, and milk chocolate.

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Fruit with notes of cocoa

Cocoa, Toasted Sugarcane, Dark Fruit