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Flavors of brown sugar, maple and figs.

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

Bakers Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and mandarin orange

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Honey, lime, orange.

Almond, Milk Chocolate, Red Apple

Caramel, Dark Chocolate, Dried Fruit

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Mild orange and dark chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar