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Honeyed with balance of caramel, nut and fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust