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Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Citrus, caramel, and mixed nuts

Light fruitiness with strong floral notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body with big flavor

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Caramel, Clove

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Bitter Walnut

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Citrus, caramel, and mixed nuts

Clean flavors of almond and citrus

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate