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Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Guayab
Rich notes of macadamia and red currant.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Nature Newfoundland and Labrador
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala
Chocolate, Sweet, Nutty
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chocolate Almond Bliss
Infused chocolate and almond flavors
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Bird Protection Quebec
SongBird Nicaraguan
Nutty, chocolate, mango
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Ecomuseum Zoo
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopia Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Spotlight
Red Berries, Hazelnut, Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices