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Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and hazelnut flavors

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth and mellow with balanced body

Infused caramel flavor

Almond, Toffee, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Infused coconut and hazelnut flavors

Caramel, fruit, and nut

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear