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Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Rich, nutty, complex

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Caramel and Dried Fruit

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Sweet and well balanced.

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body