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Honey, Citrus, Malt

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Marshmallow, Brownie, Honey

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Bold, Rich, Dark Chocolate

Floral, Caramel, Walnut