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Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Floral, Caramel, Walnut

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.