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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Bird Friendly Certified
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
French Roast
Full-bodied, oaky, and toasty flavors
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear