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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Rise and Shine Blend
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala
Chocolate, Sweet, Nutty
Organic Chayote
Caramel, chocolate, tart fruit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Heritage St-Bernard
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia Organic
Balanced body with big flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduran Breakfast Blend
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Lighthouse
Clean flavors of almond and citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12oz Guatemalan Light Roast
Sweet and well balanced.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel