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Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Notes of caramel and chocolate