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Guatemala SMBC FT
Honey, Lime, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua Bird Friendly Certified
Rare Bird-Reserve Dark Roast
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Nova Scotia Bird Society
Commit
Chocolatey with caramel and nuts
The Daily
Honeyed, toffee, balanced
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduran Breakfast Blend
Guatemala
Chocolate, Sweet, Nutty
Midnight Single Origin
Bold, Rich, Dark Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rainforest Reserve
Flavors of brown sugar, maple and figs.