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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Smooth, Rich, Creamy

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Sugar Cookie, Orange, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy