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Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Infused caramel flavor

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy