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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird French Roast
Rich, smoky, intense
AVIA FLAP Canada
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA QuebecOiseaux
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Organic
Notes of caramel and chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rise and Shine Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua–Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
St. Lawrence
Tangerine, honey, brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.