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A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Fruity with strong floral notes.

Caramel, fruit, and nut

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Fruity with strong floral notes.

Almond, Toffee, Cocoa

Infused cinnamon and vanilla flavors

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts