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Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Clean and bright and slightly sweet

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Infused coconut and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate