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Chocolate and mandarin orange

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Honey, Raisin, Cacao

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, stone fruit, and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Nutty, chocolate, mango

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused caramel flavor