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Bakers Chocolate

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and pineapple

Chocolate, orange, cherry

Smooth, Rich, Creamy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust