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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA FLAP Canada
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala
Chocolate, Sweet, Nutty
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
SongBird French Roast
Rich, smoky, intense
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Bird Friendly Coffee Medium Roast
Lighthouse
Clean flavors of almond and citrus
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Bird Protection Quebec
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
H Town Blend
AVIA QuebecOiseaux
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Prospect Hill
Almond, Toffee, Cocoa
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduran Breakfast Blend
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools