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Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses