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Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple