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Nicaragua–Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Bird Friendly Certified
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Caramel Organic
Infused caramel flavor
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Honey Decaf
Honey, Citrus, Malt
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia Organic
Balanced body with big flavor
Guatemala Jacaltenango
Chocolate and mandarin orange
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
La Esmeralda
French Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish