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Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Caramel and Dried Fruit

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Citrus, caramel, and mixed nuts

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Almond, brown sugar, orange

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

A broad range of flavors based in brown sugar and baking spices