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Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Sugar Cookie, Orange, Honey

Infused caramel flavor

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Infused caramel flavor

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Bold, Rich, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Infused coconut and hazelnut flavors

Malty, Full bodied, Nutty