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Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Infused chocolate and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Chocolate and pineapple

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Fruit with notes of cocoa

Honeyed, toffee, balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Infused caramel flavor

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.