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Dark chocolate, Vanilla, Sweet red apple-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel and Dried Fruit

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Sugar Cookie, Orange, Honey

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Chocolate and mandarin orange

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut