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Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Bold, Rich, Dark Chocolate

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear