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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Huehuetenango
Caramel, fruit, and nut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduran Breakfast Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rise and Shine Blend
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
French Roast
Full-bodied, oaky, and toasty flavors
St. Lawrence
Tangerine, honey, brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices