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Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Mild orange and dark chocolate

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Fruity with strong floral notes.

Baker's chocolate, molasses, and citrus

Sugar Cookie, Orange, Honey

Chocolate, Caramel, Clove

Almond, brown sugar, orange

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Cherry, brown sugar, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust