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Almond, Toffee, Cocoa

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Brown Sugar, Almond

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Bakers Chocolate

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Light fruitiness with strong floral notes.

Chocolate and pineapple

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco