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Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Infused chocolate and hazelnut flavors

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Cocoa, Toasted Sugarcane, Dark Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Graham Cracker, Caramel, Syrupy

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty