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Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Floral, Caramel, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa