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Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honey, lime, orange.