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Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish