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Displaying 901 - 923 of 923
Prospect Hill
Almond, Toffee, Cocoa
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopia Bird Friendly Certified
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
The Daily
Honeyed, toffee, balanced
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Cocohaze
Infused coconut and hazelnut flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
