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Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Cocoa

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Almond, Milk Chocolate, Red Apple