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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.