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Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Caramel, chocolate, tart fruit

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Balanced smoky aroma, fresh toast, medium body

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel