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Smoke, Caramel, Burnt Sugar

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Sweet and well balanced.

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate