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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Marshmallow, Brownie, Honey

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body