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Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus

Honey, Citrus, Malt

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Vibrant and fruit with flowery characteristics.

Infused cinnamon and vanilla flavors

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel