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Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Dark chocolate, Roasted walnut, Brown spice

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Rich, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate