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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Cocoa, Toasted Sugarcane, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Infused caramel flavor

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Infused chocolate and almond flavors

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Fruit with notes of cocoa

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate