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Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Infused coconut and hazelnut flavors

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Rich, nutty, complex