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Molasses, Chocolate, Graham Cracker

Bitter Walnut

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Fruity with strong floral notes.

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut