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Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Marshmallow, Brownie, Honey

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolatey with caramel and nuts

Balanced body with big flavor

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Caramel, apple, pastry crust

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry